Sun pride grilled lentil wafer with a hint of black pepper.

Indian pastries stuffed with lightly spices potatoes and peas.

Assorted fresh vegetable lightly spiced and dipped in a gamma flour and deep fried with chick-peas flour.

Flour crisps with diced potato served with yogurt and sweet sour sauce.

Chicken breast marinated in yogurt herbs and spices pistachio nuts grilled in clay oven.

A variety of indian barbecue chicken tikka, lamb tikka and seekh kebab.

Chicken base indian traditional soup.

Sumptuous soup made with fresh tomato, cumin, black pepper and green cilantro.

Half spring chicken marinated with authentic Indian spices and grilled in the clay oven.

Boneless cubes of chicken breast marinated in yogurt, herbs and spices grilled in the clay oven.

Pieces of lamb marinated in herbs and spices barbecued over charcoal or cooked with cream, almonds, and onion and tomato sauce.

Mildly spiced minced ground meat skewered and grilled in the clay oven.

Jumbo prawns marinated with hint of garlic and slowly broiled in the clay oven, cooked with pasanda sauce.

A combination of seerh kebab and boti kebab, chicken tikka and jumbo shrimp charcoal in the clay oven.

Boneless meat cooked with fresh tomato, onion in a spice flavored sauce.

Tender lamb cubes and potatoes cooked in our special hot and spicy vindaloo sauce.

A specialty from Kashmir, lean chunks of meat cooked in an almond paste based curry, spiced with onion, garlic black cardamom and herb spices.

Boneless meat cooked with cream, almond and sweet spices.

Boneless meat marinated and cooked with chana daal fresh tomato, onion ginger green, hot peppers, medium spicy flavored.

Boneless chicken marinated in herbs and spices over charcoal (cooked with cream and tomato sauce).

Choice of chicken, lamb or beef a traditional north western dish barbecued pieces of meat cooked on very high heat in a wok with fresh sun dry tomatoes, onion ginger garlic, green peppers, her-board spices.

An assortment of vegetarian dishes vegetable curry saag paneer, began bhartha, daal makhani, served with basmati rice, naan and raita ( desert of your choice gulabjamun or rice kheer).

Succulent pieces of chicken breast cooked north Indian traditional style.

Spicy and hot chicken with potatoes, cooked with fresh tomatoes, onions and herbs.

The all time favorite that’s medium hot and zesty.

Shrimp cooked with fresh tomato, onion prepared in authentic sauce and flavor.

Fish cooked in fresh tomato, onion prepared in authentic sauce and flavor.

Boneless chicken breast sauteed in herbs and spices cooked with almond raisins, special basmati rice served with raita.

Boneless beef sauteed in herbs and spiced basmati rice served with raita cooked almonds and raisin.

Saffron basmati rice sauteed with shrimp herbs, spices and nuts, served with raita.

A variety of fresh seasonal vegetable sauteed with tomatoes and onion.

Spinach cooked with yellow lentils and delicately spiced.

Fresh cut baby okra made with northern Indian style dry onions, tomatoes flavored sauce.

Mixed vegetable corvettes simmered in tomatoes and cream based sauce.

Home made cubs, cheese and green peas cooked with sweet spices.

Whole baby potatoes and spinach cooked in curry sauce and herbs.

Leavened bread baked in flaming charcoal clay oven made with enriched white flour.

Multi-layered crisp bread sprinkled.

Unleavened bread stuffed with fresh onion and coriander baked in clay oven.

Stuffed with cheery, coconut, almond and raisins.

Assorted bread basket: a combination of tandoori naan, onion kulcha, and lacha paratha.

Home made yogurt with cucumber, tomato and herbs.

Hot and spicy.

A famous Indian sweet dish made of dry milk, rice and fruits. Flavored with cardamom and honey.

Indian style mango ice cream.